Apple Vinegar

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About Product

Apple cider vinegar is made from the juice of crushed apples that have been fermented. It's also used as a flavouring element on occasion. Acetic acid is the primary component of ACV. It also contains pectin, vitamins B1, B2, and B6, biotin, folic acid, and a variety of other nutrients and components.

Apple cider vinegar is commonly used in salad dressings and baking. It can also be used to make tea or mixed with other herbal teas. 1 tablespoon apple cider vinegar + 1 cup warm water or tea = delicious! It's also good with a squeeze of lemon.